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Cut the whole squash in half lengthwise and scoop out the seeds; then lightly oil and season the cut sides of the squash. Place squash halves, cut-side down, on a rimmed baking sheet and roast at ...
Instead of putting your fingers at risk, soften it up in the microwave. First, carefully slice off the top and bottom of the squash. Use the tip of the knife to prick the squash all over.
Cut the butternut squash into uniformly-sized cubes and toss in oil. Season as desired. Spread cubes out onto a baking sheet in a single, even layer. Pro tip: ...
Choose firm squash with no blemishes or soft spots. Store in a dry, cool spot (not in the refrigerator) for up to a month or so. ... Make sure it is stable, and make one long cut, down the middle ...
By cutting the spaghetti squash into rings, you reduce the cooking time and also create “nests” that make the perfect low-carb base. View Recipe Lemon-Garlic Sheet-Pan Salmon with Potatoes ...
Roast butternut squash as a simple side dish, toss it into salads and grain bowls or blend it into sauces. For a cozy option, savor a warm bowl of roasted butternut squash soup .
Roasted butternut squash, carrots, delicata and sweet potato are roasted before they’re tossed with a maple Dijon dressing. A sprinkling of feta, parsley and crunchy quinoa round out the salad.
In a pinch, you can microwave your butter so long as you follow a few simple rules: It's best to microwave at 20 to 30% power, in five to 10 second intervals. (This will prevent the butter from ...