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Syagrus romanzoffiana, the queen palm, [7] cocos palm or Jerivá, is a palm native to South America, introduced throughout the world as a popular ornamental garden tree. S. romanzoffiana is a medium-sized palm, quickly reaching maturity at a height of up to 15 m (49 ft) tall, with pinnate leaves having as many as 494 pinnae (), although more typically around 300, each pinna being around 50 ...
Khanom tan (Thai: ขนมตาล; pronounced [kʰā.nǒm tāːn]) is a traditional Thai dessert [1] consisting of small steamed cakes flavoured with toddy palm sugar and coconut milk, wrapped in banana leaves, and topped with grated coconut.
Oil palm fruit Harvesting palm nuts for moambe. Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm (Elaeis guineensis) tree. It forms an important ingredient in stews and sauces in African cuisine.
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The fruit are drupes, which vary in colour from green to orange to brown. They range in size from 1.2 to 1.9 cm (0.47 to 0.75 in) in length, and 0.7 to 4.5 cm (0.28 to 1.77 in) in diameter. [ 4 ]
The fruit of the Cocoseae is a modified drupe, with a sclerenchymatous epicarp and a highly developed mesocarp, formed mainly by parenchyma . ... (Queen palm) Syagrus ...
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