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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    It can also mean blending a red wine with a white wine in order to make a rosé. Cutting may also refer to the illegal practice of diluting a wine with water. The French term tailles or "cut" refers to the point during pressing when the quality of the grape juices degrades.

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Unit of the persistence of the wine's finish in seconds. Derived from the word caudal (tail). A wine can have a caudalie of 8 or more seconds. [4] Cava Spanish term for a sparkling wine made according to the traditional method Cave See wine cave. Cellar door The area of the winery where point of sale purchases occur. This can be a tasting room ...

  4. Cava (Spanish wine) - Wikipedia

    en.wikipedia.org/wiki/Cava_(Spanish_wine)

    The Spanish word cava (pl.: cavas) means "cave" or "cellar", as caves were used in the early days of cava production for the preservation or aging of wine. [ 2 ] : 143–144 Spanish winemakers officially adopted the term in 1970 to distinguish their product from French champagne.

  5. Help:IPA/Spanish - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Spanish

    This is the pronunciation key for IPA transcriptions of Spanish on Wikipedia. It provides a set of symbols to represent the pronunciation of Spanish in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  6. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Some scholars have noted the similarities between the words for wine in Indo-European languages (e.g. Armenian gini, Latin vinum, Ancient Greek οἶνος, Russian вино ), Kartvelian (e.g. Georgian ღვინო), and Semitic (*wayn; Hebrew יין ), pointing to the possibility of a common origin of the word denoting "wine" in these ...

  7. Spanish phonology - Wikipedia

    en.wikipedia.org/wiki/Spanish_phonology

    In Argentine Spanish, the change of /ʝ/ to a fricative realized as [ʒ ~ ʃ] has resulted in clear contrast between this consonant and the glide [j]; the latter occurs as a result of spelling pronunciation in words spelled with hi , such as hierba [ˈjeɾβa] 'grass' (which thus forms a minimal pair in Argentine Spanish with the doublet yerba ...

  8. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.

  9. Grenache - Wikipedia

    en.wikipedia.org/wiki/Grenache

    Grenache (/ ɡ r ə ˈ n æ ʃ /; French pronunciation: ⓘ) or Garnacha (Spanish pronunciation: [ɡaɾˈnatʃa]) is one of the most widely planted red wine grape varieties in the world. [1] It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated.