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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
Whether you're looking for crave-worthy finger foods, easy weeknight dinners, healthy air fryer foods, or a new way to cook steak, there's no shortage of air fryer ideas here.
Cotoletta – is an Italian word for a breaded cutlet of veal; Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal) Jellied veal - a cold cut dish made from minced cooked veal, stock, and spices that sets into a spread; Jägerschnitzel - breaded veal cutlet with generally an onion and mushroom gravy served with ...
Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.
Braising involves patiently searing or frying food in a pan at a high temperature before cooking it on low heat in a covered dish with a small amount of liquid. "Braised dishes can take up to 12 ...
Breaded veal cutlets have been a staple of French cuisine since at least the 18th century. One of the most famous recipes for this dish is found in a book written by the chef Joseph Menon in 1749, called côtelette de veau frite. [2] This dish was also known as côtelette révolution as it gained popularity around the time of the French Revolution.
Piccata is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. ' veal piccata with lemon '), [3] whereas in Italian-American cuisine
Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic. 32 Summer Recipes You Can Make in Your Air Fryer