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Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on ...
Typically prepared with veal, this Italian-American dish is made with slices of prosciutto and a white wine pan sauce so it feels fancy. Our version swaps the veal for chicken to make it even ...
Here are 15 ground veal recipes. Lapina Maria/shutterstock. Veal Moussaka . ... Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more. If you don ...
A similar dish using veal is known in Italian as cotoletta alla bolognese, which excludes tomato sauce but includes melted Parmesan cheese and prosciutto. [36] Costolette alla parmigiana is another similar veal dish, but in Italy it is generally served without sauce or cheese. [6]
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Ossobuco is a Northern Italian speciality that combines veal shanks with vegetables and herbs. Slowly simmered for hours in a hearty sauce, the veal shanks become impossibly tender.
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.