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Related: Martha Stewart, 82, Transforms Into Audrey Hepburn for 'Breakfast at Tiffany's Halloween Costume Martha Stewart's Breakfast Soup Courtesy of Dante Parker
Place the gravy and 1 can beans into a blender. Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Serve with the sour cream and cheese.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
Want to make Southwestern Black Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Black Bean Soup? recipe for your family and friends.
Want to make Southwestern Chicken & White Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Chicken & White Bean Soup? recipe for your family and friends.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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