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2. 19 High-Fiber Vegetarian Soup Recipes - AOL

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   Bean & Barley Soup. This hearty soup tastes like it has simmered for hours, but actually it's quite quick to throw together. Plus, this soup freezes beautifully. View Recipe.

3. 31 Vegetarian Soups for Weight Loss - AOL

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   Anjou pears add sweetness to this butternut squash soup, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime.

4. 24 Easy High-Fiber Dinners For Better Blood Sugar - AOL

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   Slow-Cooker Bean & Barley Soup Get dinner on the table on a busy day with ease with this load-&-go crock pot recipe. This zesty soup can simmer in the crock pot for an entire workday, making it ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

6. 21 All-Time Favorite Vegetarian Lunches for Winter - AOL

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   Bean & Barley Soup. This hearty bean and barley soup tastes like it has simmered for hours, but actually it’s quite quick to throw together and any leftovers freeze beautifully.

7. Roasted Tomato & Barley Soup Recipe - AOL

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8. List of bean soups - Wikipedia

   en.wikipedia.org/wiki/List_of_bean_soups

   Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

9. Tong sui - Wikipedia

   en.wikipedia.org/wiki/Tong_sui

   Cooked and served exactly like mung bean soup & paste. Red bean soup is normally pre-boiled to soften the skin by leaving it in hot water for one hour. Then cook in water for 20–30 minutes until the beans rupture. Sugar or rock sugar is then added and cooked for another 20–30 minutes until the bean texture becomes sandy. As for red bean ...