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Venomous fish do not necessarily cause poisoning if they are eaten, as the digestive system often destroys the venom. [1] There are at least 1200 species of venomous fish, [2] [3] with catfishes alone possibly contributing 250–625 species to that total. [4] The former number accounts for two-thirds of the venomous vertebrate population. [5]
Species of puffer fish (the family Tetraodontidae) are the most poisonous in the world, and the second most poisonous vertebrate after the golden dart frog.The active substance, tetrodotoxin, found in the internal organs and sometimes also the skin, paralyzes the diaphragm muscles of human victims, who can die from suffocation.
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
Synanceia is a genus of ray-finned fish belonging to the subfamily Synanceiinae, the stonefish, which is classified within the family Scorpaenidae, the scorpionfish and relatives. Stonefish are the most venomous fish known; stings can be fatal to humans. [2] [3] They are found in the coastal regions of the Indo-Pacific.
Piranha solution, a dangerous mixture of sulfuric acid and hydrogen peroxide known to aggressively dissolve organic material, draws its name from these legends surrounding the piranha fish. A common falsehood is that they can be attracted by blood and are exclusively carnivores. [41]
JEREMY: "This is the biggest fish of my South American fishing career. A river monster as deadly as any beast of folklore." Like always, Jeremy tossed the fish back in the water.
Despite this, juveniles are sometimes seen for sale at much smaller sizes around 4" - 6" in length to unexpecting buyers. They are also a very aggressive species in the presence of most other fish, exhibiting territorial aggression and possessing two rows of larger, sharp, pointed teeth making them unsuitable for virtually any tankmates. [9]
Fugu prices rise in autumn and peak in winter, the best season, because they fatten to survive the cold. Live fish arrive at a restaurant, surviving in a large tank, usually prominently displayed. Prepared fugu is also often available in grocery stores, which must display official license documents. Whole fish may not be sold to the general public.