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  2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA has banned Red Dye No. 3 dye from food and ingested drug products. ... Many manufacturers are expected to turn to other FDA-approved artificial dyes, like Red 40, to keep production costs ...

  3. Green 3: An animal study found high levels of the dye raised the risk of bladder tumors. Citrus Red is only approved to color orange peels. Meanwhile, Orange B, which is approved for hot dog and ...

  4. Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want ...

    www.aol.com/red-dye-40-saferthan-red-130600467.html

    Red Dye No. 40 was approved by the FDA in the 1970s and is one of the nine certified color additives permitted for use in food. ... (The act also forbids Green Dye No. 3, Blue Dyes No. 1 and 2 ...

  5. Indocyanine green - Wikipedia

    en.wikipedia.org/wiki/Indocyanine_green

    Indocyanine green (ICG) is a cyanine dye used in medical diagnostics. It is used for determining cardiac output, hepatic function, liver and gastric blood flow, and for ophthalmic and cerebral angiography . [ 4 ]

  6. Fast Green FCF - Wikipedia

    en.wikipedia.org/wiki/Fast_Green_FCF

    Fast Green FCF is poorly absorbed by the intestines. [2] Its use as a food dye is prohibited in the European Union and some other countries. In the United States, Fast Green FCF is the least used of the seven main FDA approved dyes.

  7. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    FDA posts status of the review as either without further questions (as a position of "no objection") or the petition is withdrawn by the applicant. [ 4 ] For substances used in food prior to January 1, 1958, a grandfather clause allows experience based on common use in food to be used in asserting an ingredient is safe under the conditions of ...

  8. What is red dye No. 40? - AOL

    www.aol.com/lifestyle/red-dye-no-3-banned...

    “The FDA approved red dye No. 40 for use in food in 1971, and it is currently used to enhance the appearance of various sodas, cereals, baked goods and other foods,” she says.

  9. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting. Microgreens have fully developed cotyledon leaves and usually, one pair of small, partially developed true ...

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