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  2. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    Cajun rice typically incorporates Andouille sausage, bell pepper, celery, and onions along with a blend of traditional Cajun spices. In some southern regions, it is also called rice dressing. [11] Rice dressing may be prepared using ground beef or ground pork, rather than chicken liver and giblets. [12]

  3. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    Chayote (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras , with the most genetic diversity available in both Mexico and Guatemala . [ 4 ]

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Andouille—a spicy smoked pork sausage, characterized by a coarse-ground texture and large-diameter casing. Boudin—a cooked sausage made with green onions, pork, and rice, and usually a large amount of ground pork or chicken livers. Boudin may be thought of as "dirty rice in a casing."

  5. Maque choux - Wikipedia

    en.wikipedia.org/wiki/Maque_choux

    Maque choux (left) with dill mashed potatoes. Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana.It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.

  6. Here’s a quick look at how to make Ina’s no-stir risotto recipe. Sweat the shallots . In the same Dutch oven you’ll use to bake the rice, add a splash of olive oil and cook onions and your ...

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Andouille—a smoked sausage made with pork shoulder roast, garlic, and other spices; often used as an ingredient in dishes such as gumbo and jambalaya [16] Blackened redfish—a redfish filet, coated with a mixture of seasonings and flash-fried in a red hot cast-iron skillet; the skin of the fish is charred black, while the inside is moist and ...

  8. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/5-ingredient-vinaigrette-good-youll...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  9. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    Originally a dish made from cheap cuts of meat favored by farmers and laborers, ... or the addition of meat products such as salt pork or andouille. [8] References