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Magna Kainan, Denver's newest Filipino restaurant, serves traditional culinary offerings from the Philippines with a twist. / Credit: Instagram via @magnakainandenver
Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
According to Restaurant Dive, the new menu items cater to adults. Those menu items include spicy Hawaiian pizza, chicken wings, and two styles of meatball pizza: signature and spicy.
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
The tasting menu at Mélisse is currently $399 per person; in 1999, a five-course menu was $75, and the grand tasting was $125. The Mélisse experience is unique: Guests enter through an entrance ...
A month after leaving Ling Nam, Kuan and Jollibee founder Tony Tan Caktiong, [7] who was a friend of his, agreed to be business partners for Kuan's new restaurant. [4] Kuan hired an interior designer for the "modern" Chinese restaurant. To separate it from Ling Nam, he tasked an advertising agency to come up with a unique name.
Esperanza “Nanette” Thomas is known around Fayetteville for her Filipino home cooking, which will be served at her soon-to-open restaurant.