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The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
Decomposition is often erroneously conflated with this process of external digestion, probably because of the strong association between fungi, which are external digesters, and decomposition. The term "decomposer" refers to a role in an ecosystem, not to a particular class or type of organism, or even to a specific capacity of those organisms. [5]
Decomposition microbiology can be divided into two fields of interest, namely the decomposition of plant materials and the decomposition of cadavers and carcasses. The decomposition of plant materials is commonly studied in order to understand the cycling of carbon within a given environment and to understand the subsequent impacts on soil ...
The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...
The resulting compost still contains nutrients and can be used for biogas production, or further traditional composting or vermicomposting [62] [63] Bokashi is a fermentation process rather than a decomposition process, and so retains the feedstock's energy, nutrient and carbon contents. There must be sufficient carbohydrate for fermentation to ...
Science & Tech. Shopping. Sports. Weather. N.J. Man Accused of Stabbing His Fiancée to Death 1 Day After He Shared Proposal Video: Reports. Becca Longmire. January 7, 2025 at 8:19 AM.
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