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Founded in 1965 by Howard Hirsch and Michael Bedner, HBA was one of the first companies to market themselves as a hospitality design firm. [3] Initially focusing their work on projects local to the United States, HBA began work on the Beverly Rodeo Hotel in Beverly Hills and Chez Voltaire, a restaurant in Florida.
Moody Nolan was founded by architect Curt Moody and engineer Howard E. Nolan in 1983 with the goal of developing a portfolio of private-sector projects, unlike other minority firms. [ 2 ] [ 3 ] As of June 2024, the firm has 12 office locations and 350 employees. [ 4 ]
The company is headquartered in Columbus, Ohio, founded in 1990. The firm is known for its work reshaping Central Ohio, particularly downtown Columbus. [ 1 ] MKSK is an employee-owned practice with a network of twelve metropolitan studios in Ohio, Illinois, Indiana, Kentucky, South Carolina, Georgia, Florida, New York, and the District of Columbia.
Healthcare Design Magazine, Firm of the Year Award, 2013 [105] AIA, National Interior Architecture Award, Two Union Square, 2022 [106] Fast Company's Innovation by Design Awards Honors Three NBBJ Projects, 2021 [107] Archinect, An Architect’s Advice on Boosting Creativity in Hybrid Workplaces, 2022 [108]
Cass Calder Smith, FAIA, [1] (born 1961) is an American architect. [2] He and his firm, Cass Calder Smith Architecture + Interiors , are known for high-profile restaurant designs in San Francisco, California , and New York City .
Richard Sammons (born May 18, 1961, in Columbus, Ohio) is an American architect, architectural theorist, visiting professor, and chief designer of Fairfax & Sammons Architects with offices in New York City, New York and Palm Beach, Florida. The firm has an international practice specializing in classical and traditional architecture, interior ...
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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]