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Smallhold produces yellow oyster, blue oyster, lion's mane, maitake, shiitake, and trumpet mushrooms, along with selling kits for customers to cultivate mushrooms at home. [1] [6] [7] In 2023, Smallhold began to produce and sell mushroom pesto. [8] On February 18, 2024, Smallhold filed for Chapter 11 bankruptcy. [9]
Pinning is the trickiest part for a mushroom grower, since a combination of carbon dioxide (CO 2) concentration, temperature, light, and humidity triggers mushrooms towards fruiting. [ 1 ] [ 2 ] [ 12 ] Up until the point when rhizomorphs or mushroom "pins" appear, the mycelium is an amorphous mass spread throughout the growth substrate ...
Bronx, New York, USA: New York Botanical Garden. ISBN 978-0-89327-536-5. Miller, Orson (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, Conn: Falcon Guide. ISBN 9780762731091. Phillips, Roger (2005). Mushrooms & Other Fungi of North America. Buffalo, NY: Firefly Books. ISBN 9781554071159.
Hydnum repandum, commonly known as the sweet tooth, pig's trotter, [7] wood hedgehog or hedgehog mushroom, is a basidiomycete fungus of the family Hydnaceae. First described by Carl Linnaeus in 1753, it is the type species of the genus Hydnum .
In 2007, a paper by Redhead et al. proposed conserving the genus Psilocybe with Psilocybe semilanceata as its type species. [5] The suggestion was accepted by unanimous vote of the Nomenclature Committee for Fungi of the International Botanical Congress in 2010, meaning that P. semilanceata (a member of the bluing clade) now serves as the type species of the genus. [6]
Terence and Dennis McKenna made Psilocybe cubensis particularly famous when they published Psilocybin: Magic Mushroom Grower's Guide in the 1970s upon their return from the Amazon rainforest, having deduced new methods (based on pre-existing techniques originally described by J.P. San Antonio [24]) for growing psilocybin mushrooms and assuring ...
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
The American Mushroom Institute is the industry trade group for the U.S. mushroom industry. The organization was founded in 1960 and is based in Avondale, Pennsylvania . AMI provides its members with information and resources on topics such as food safety, sustainability, and nutrition.