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Victorian kitchen display at Lulworth Castle Victorian Dining Room, Waddesdon Manor. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family.
Harry James Dodson (11 September 1919 – 25 July 2005) was an English gardener who became a celebrity as a result of the BBC television documentary series The Victorian Kitchen Garden, which featured his professional expertise and his reminiscences.
Windsor soup or Brown Windsor soup is a British soup. [1] [2] [3] While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients.
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
The tap room was divided by a partition to form a ladies room. [1] The tap room operated on traditional bar service but a waiter service, using the bell pushes, operated in the other rooms. [1] The pub originally held a licence as a beerhouse only (under the Beerhouse Act 1830 and permitted to sell beer only). [2]
Irish dresser from County Carlow (1844) An Irish dresser (Hiberno English), sometimes known as a kitchen dresser, is a piece of wooden Irish vernacular furniture consisting of open storage or cupboards in the lower part, with shelves and a work surface, and a top part for the display of crockery, but also any objects of monetary or sentimental value.
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