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  2. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value.

  3. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.

  4. Upgrade to a Pellet Grill For Easy Outdoor Cooking - AOL

    www.aol.com/upgrade-pellet-grill-spring-easy...

    The Best Pellet Grills. Best Overall: Yoder YS640s Pellet Grill. Best Built-In Features: Coyote C1P36-FS 36-Inch Pellet Grill. Best For Beginners: Camp Chef XT 24 Pellet Grill. Best Vertical ...

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. 6 Barbecue Trends You'll See Around The South In 2025 - AOL

    www.aol.com/lifestyle/6-barbecue-trends-youll...

    Related: The South's Best Barbecue Joint In Every State 2024 Cooker Consolidation Pellet smokers, ceramic kamado grills, wood-fired pizza ovens: the backyard barbecue enthusiast has had no ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked. [30] [31]

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