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Cha Cha Cha Mexican Taqueria (often simply Cha Cha Cha, or sometimes Cha! Cha! Cha!) is a chain of Mexican restaurants in Portland, Oregon. Chef and owner Javier Hurtado opened the first restaurant in 2001. There were nine locations, as of 2014. The menu includes traditional Mexican food such as burritos, enchilada, tacos, tamales, and ...
The restaurant's main door is the east door. Hours of operation are Mondays from 11 a.m. to 9 p.m.; Tuesdays through Thursdays, 11 a.m. to 10 p.m.; Fridays and Saturdays from 11 a.m. to 11 p.m ...
"The 29-story flagship store, located at 1206 Woodward in downtown Detroit, was the worlds tallest department store throughout most of the 20th century, with 706 fitting rooms, 68 elevators, 51 display windows, five restaurants, a fine-art gallery, and a wine department."* [203] [202] Hughes & Hatcher, later Hughes, Hatcher & Sufferin.
Chi-Chi's is a single Mexican restaurant currently operating in Vienna, Austria, that is a remnant of what used to be a much larger chain. [1] The company was briefly owned by Tumbleweed, Inc. [2] [failed verification] The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022.
The company, based in Baton Rouge, Louisiana, confirmed that it plans to break ground on a restaurant in Ontario next summer. ... Lou Whitmire, Mansfield News Journal. November 30, 2023 at 9:00 AM ...
The vacant Subway restaurant at Mansfield Lahm Airport is being demolished to make way for the new Sky Club restaurant businessman Dan Niss is having built at the site in the coming months.
With partner Stan Bagley, he opened the first Tio Juan's Mexican Restaurant in Orono, ME. Shortly after, his brother Dave joined the venture. Shortly after, his brother Dave joined the venture. [ 6 ] Since then, the company has grown to 18 corporate locations across New England, and new franchise stores opening in the Mid Atlantic , like ...
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...