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"The Donk" – (named after an old car called a 'donk', riding high on 24's): slow-smoked pulled pork with red sauce, mustard slaw, chopped brisket, pickled, onions, jalapenos, rib meat in a vinegar-based Carolina sauce, and smoked chicken with Alabama white sauce and a hot link, queso and corn chips, on a toasted jalapeno bun.
Restaurant Location Specialty(s) The Blue Barn @ Minnesota State Fair: Falcon Heights, Minnesota "Cowboy Dave's Cluck & Moo" – chunks of chicken thighs and chuck roast mixed with diced vegetables, layered with veal demi-glace, and sautéed cabbage mixed with mashed potatoes, topped with pepper jack cheese sauce made with parsley, tarragon and cream, and a South Carolina-style barbeque sauce ...
Restaurant is inside a restored barrel-shaped building and the café is inside a dog-shape building from the 1920s: "Sloppy Joe" – ground beef and pork (seasoned with onions, jalapeno peppers, bourbon, chili powder, cumin, San Marzano tomatoes, and ketchup), topped with shredded aged white cheddar cheese, on a toasted brioche bun, and served ...
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Location Restaurant & Specialty(s) Krog Street Market, BeltLine, Atlanta, Georgia: Richards' Southern Fried: "Hot Chicken Mac and Cheese" (chicken breasts dredged in gluton-free spiced flour, pressure-fried, covered in hot sauce and served on top homemade mac and cheese made with heavy cream, hot sauce, fried chicken chunks, sharp cheddar and elbow noodles; baked in a cast-iron skillet ...
Get the #1 Lee’s Combination, which is the classic pork banh mi filled with pate, head cheese, and ham, plus the requisite pickled vegetables, cilantro, jalapeño, and mayo. u/bigbabyjeus76 via ...
Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.
Texas Chili Burger – beef patty smoked and char-grilled, topped with beef chili made with smoked sausage, hamburger meat, chopped onions, garlic, jalapeños, diced tomatoes, chili powder, cumin, cayenne pepper; cheddar cheese, raw onions, and pickled jalapeños on a toasted sweet bun.