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Water's freezing point is 0 °C. Water's boiling point is 100 °C. This definition assumes pure water at a specific pressure chosen to approximate the natural air pressure at sea level. Thus, an increment of 1 °C equals 1 / 100 of the temperature difference between the melting and boiling points. The same temperature interval was later ...
Notably, the Kelvin, Celsius, Rankine, and Fahrenheit scales were, or currently are, defined by the freezing and boiling points of water. The less common scales of Delisle, Newton, Réaumur, and Rømer were defined similarly. The triple point of water is a more commonly used standard point today.
Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] ... Water: 100.00 0.512 0.00 –1.86 K b & K f [2] Ethyl ...
In converting from kelvin to degrees Rankine, ... Freezing point of water [b] 273.15 K 491.67 °Ra 32 °F 0 °C 0 °Ré Boiling point of water [c] 373.1339 K
Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.
Scale of temperature is a methodology of calibrating the physical quantity temperature in metrology.Empirical scales measure temperature in relation to convenient and stable parameters or reference points, such as the freezing and boiling point of water.
Values are in kelvin K and degrees Celsius °C, rounded ... Unless noted, all values refer to the normal boiling point at standard pressure (101.325 kPa). References
T f is the freezing point of the pure solvent in kelvin. Δ H fus is the molar enthalpy of fusion of the solvent. The K f for water is 1.853 K kg mol −1 .