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Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices; Pastéis de Bacalhau – Traditional Portuguese codfish dish
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Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco. [4] One cookbook states that the dish typically consists of "a fifty-fifty mix of lean and oily fish, "along with shellfish such as clams and mussels, and often squid or octopus as well. [3]
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Want to make Pan-Fried Salmon with Curried Mussels? Learn the ingredients and steps to follow to properly make the the best Pan-Fried Salmon with Curried Mussels? recipe for your family and friends.
Want to make Mussels Stuffed with Mortadella? Learn the ingredients and steps to follow to properly make the the best Mussels Stuffed with Mortadella? recipe for your family and friends.
Choromytilus meridionalis, the black mussel, is a species of bivalve. It is a marine mollusc in the family Mytilidae . They are part of the Phylum Mollusca which is the second-largest phylum of invertebrates with around 85,000 species.