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Pieces such as Gazelle Bowl, designed by Sidney Waugh incorporated Art Deco and modernist themes into glass. The themes during this period included "balustrade" designs for water goblets and candlesticks, footed bowls and serving pieces. Decorative forms included wildlife pieces representing owls, penguins and other birds in smooth stylistic forms.
bucket-shaped bowl has a flat bottom and near-vertical sides; tulip-sheaped bowl walls have an S-shaped section, starting from the round bottom and the curving inside; flared bowl has a long vertical form with either a pointed or round bottom and an optional flare-out at the top. The stemware bowls come in three sizes: small, medium, and large.
Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
Within the production of these drinking vessels, from the mid-2nd century BC onwards, translucent or transparent glass tableware (plates, dishes, bowls, drinking vessels, such as skyphoi, footed bowls or handled cups) was introduced; glass tableware production once established enjoyed several glassworking centres and contributed in the dramatic ...
They also introduced the folded, stemmed foot. In the sixth and seventh centuries Byzantine glass vessels typically features a delicate u-shaped mouth. A number of "classical" Roman glassware shapes were phased out by the fifth century including: bowls, flat- bottomed cups and beakers, and footed wine jugs featuring trefoil mouths. [7]
Early American molded glass refers to glass functional and decorative objects, such as bottles and dishware, that were manufactured in the United States in the 19th century. The objects were produced by blowing molten glass into a mold, thereby causing the glass to assume the shape and pattern design of the mold.
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