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2. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.

3. Hydrolyzed protein - Wikipedia

   en.wikipedia.org/wiki/Hydrolyzed_protein

   Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this process exist, the most common method is prolonged heating with hydrochloric acid, [1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

4. Whey protein - Wikipedia

   en.wikipedia.org/wiki/Whey_protein

   Whey is left over when milk is coagulated during the process of cheese production. Coagulation can happen by adding acid or rennet.It is a 5% solution of lactose in water and contains the water-soluble proteins of milk as well as some lipid content. [2]