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Industrial microbiology is a branch of biotechnology that applies microbial sciences to create industrial products in mass quantities, often using microbial cell factories. There are multiple ways to manipulate a microorganism in order to increase maximum product yields. Introduction of mutations into an organism may be accomplished by ...
The basic nutrients required are crude protein, metabolizable energy, minerals, vitamins and water. The formulation procedure has both fixed and variable portions. Swine rations are generally based on a ground cereal grain as a carbohydrate source, soybean meal as a protein source, minerals like calcium and phosphorus are added, and vitamins ...
The discovery of vitamins and their role in nutrition, in the first two decades of the 20th century, led to vitamin supplements, which in the 1920s allowed some livestock to be raised indoors, reducing their exposure to adverse natural elements. [14] Following World War II synthetic fertilizer use increased rapidly. [15]
It requires certain vitamins and minerals to be present at certain times. [10] These nutrients facilitate the chemical reactions that produce among other things, skin, bone, and muscle. If there is serious deficiency in one or more of these nutrients, a child may develop a deficiency disease. Even minor deficiencies may cause permanent damage. [53]
Industrial production of B 12 is achieved through fermentation of selected microorganisms. [135] Streptomyces griseus, a bacterium once thought to be a fungus, was the commercial source of vitamin B 12 for many years. [136] The species Pseudomonas denitrificans and Propionibacterium freudenreichii subsp. shermanii are more commonly used today ...
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to mass animal husbandry designed to maximize production while minimizing costs. [3]
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...
Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [1]
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