Search results
Results from the WOW.Com Content Network
In fact, drinking alcohol in the cold lowers your core temperature. Hypothermia can set in if your body drops below 95 degrees. RELATED: Hot chocolate recipes for those cold winter nights
The phenomenon, when taken to mean "hot water freezes faster than cold", is difficult to reproduce or confirm because it is ill-defined. [4] Monwhea Jeng proposed a more precise wording: "There exists a set of initial parameters, and a pair of temperatures, such that given two bodies of water identical in these parameters, and differing only in initial uniform temperatures, the hot one will ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Here's what to know about whether or not liquor expires, including facts on if wine or beer expire. Find an old bottle of alcohol laying around? Here's what to know about whether or not liquor ...
Just as the composition of the beer (proteins, hops, yeast residue, filtration) affects a beer's head, the amount of lacing is also closely controlled by the specific composition of the beer, and beer connoisseurs can tell much by the lacing, though strictly speaking beer quality is not readily apparent by the head or the lacing. [2]
Below that temperature, a water vapor bubble will shrink and vanish. Superheating is an exception to this simple rule; a liquid is sometimes observed not to boil even though its vapor pressure does exceed the ambient pressure. The cause is an additional force, the surface tension, which suppresses the growth of bubbles. [4]
Tap water is not sterile and may contain waterborne germs, such as bacteria, fungi and amebas, which form a biofilm barrier to water treatment chemicals — mainly chlorine and chloramine ...
The term "lager" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. [3] As well as maturation in cold storage, most lagers are distinguished by the use of Saccharomyces pastorianus, a "bottom-fermenting" yeast that ferments at relatively cold ...