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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
The state enforced certification marks presently in India are (alphabetical list): Agmark: for all agricultural products. [2] [3] BIS hallmark: certifies the purity of gold jewellery. Ecomark: an ecolabel for various products issued by the Bureau of Indian Standards. Voluntary and promotional.
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
HYDERABAD (Reuters) -Nearly 12% of tested spice samples failed to meet quality and safety standards, according to data obtained by Reuters of tests by Indian authorities after several countries ...
AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.
Earlier the regulatory responsibilities of MoFPI were to implement Fruit Products Order (FPO), However, by the enactment of Food Safety and Standards Act, 2006, these regulatory responsibilities are transferred to Food Safety Authority of India, New Delhi which is under control of Ministry of Health and Family Welfare. [2]
When cooked, the rice does not turn sticky, and possesses minimum breadth-wise expansion. Cooked rice is fluffy white with pleasant aroma and very tasty to eat. The grains have alkali-spreading value of 7.0 and intermediate amylose content of 22%. [5] As per Limca Book of Records of 2018, Pusa Basmati 1121 holds the world record for longest ...
Other factors also considered in grading of rice is test weight hence has been related to milling percentage, empty kernels, immature grain and higher amount of dockage. The average test of kernel weight for rice is 56 kg/hL for long, 58.5 kg/hL for medium and 60 kg/hL for short rice. [7] Grade and requirements of rice in USA [21]