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Nisha Katona, MBE (born 23 October 1971) is a British restaurateur and TV personality. The daughter of two doctors, [1] she is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer and television presenter. She was a child protection barrister for 20 years.
The new judging panel will consist of former GBM champion Tom Kerridge, chef and restaurateur Nisha Katona and comedian and food podcaster Ed Gamble. [5] On 8 November 2024, Lorna McNee was announced as a new judge when the series returns in January 2025; replacing Nisha Katona who left after series 19 ended. [6]
Brasserie Montmartre was a restaurant and jazz club that operated three different times in Portland, Oregon. [1] The original restaurant, which featured French cuisine, opened in 1978 and was described by The Oregonian as having "customer-drawn crayon art on the walls, black-and-white checkered floors, nightly jazz and a solid food menu". [2]
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The tartare is served with Chinese sausage, beef, and broccoli, and the New York steak comes with French onion soup sauce and Swiss cheese toast. [3] The brunch menu includes fried chicken sandwiches with orange chile-wasabi mayonnaise, French toast , oysters, pancakes with duck sausage gravy, and Shrimp Toast Benedict.
Okta (stylized as ōkta) was a Pacific Northwest restaurant in McMinnville, Oregon. [1] [2] Established in July 2022, the fine dining restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. Okta closed permanently in September 2024.
Beast was a restaurant in Portland, Oregon, United States. [ 1 ] [ 2 ] [ 3 ] The business earned chef and owner Naomi Pomeroy [ 4 ] [ 5 ] a James Beard Foundation Award for Best Chef: Northwest in 2014.
MÄS is a 16-seat tasting menu restaurant in Ashland, Oregon, featuring seafood-focused Cascadian (or Pacific Northwest) cuisine. [ 1 ] [ 2 ] The menu has included duck breast with acorn miso and maple blossoms, corn dashi chawanmushi with King crab and goat milk , [ 3 ] foraged sea lettuces, lamb, and Wagyu .