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Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
Although nearly 100% sulfuric acid solutions can be made, the subsequent loss of SO 3 at the boiling point brings the concentration to 98.3% acid. The 98.3% grade, which is more stable in storage, is the usual form of what is described as "concentrated sulfuric acid".
Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase c {\displaystyle c} : [ 2 ]
Acid strength is the tendency of an acid, symbolised by the chemical formula HA, to dissociate into a proton, H +, and an anion, A −.The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.
A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.
Express each concentration value as the ratio c/c 0, where c 0 is the concentration in a [hypothetical] standard state, with a numerical value of 1, by definition. [ 19 ] Express the concentrations on the mole fraction scale.
It is known as "concentrated nitric acid". The azeotrope of nitric acid and water is a colourless liquid at room temperature. Two solid hydrates are known: the monohydrate HNO 3 ·H 2 O or oxonium nitrate [H 3 O] + [NO 3] − and the trihydrate HNO 3 ·3H 2 O. An older density scale is occasionally seen, with concentrated nitric acid specified ...
Upon mixing of concentrated hydrochloric acid and concentrated nitric acid, chemical reactions occur. These reactions result in the volatile products nitrosyl chloride and chlorine gas: HNO 3 + 3 HCl → NOCl + Cl 2 + 2 H 2 O. as evidenced by the fuming nature and characteristic yellow color of aqua regia.