Search results
Results from the WOW.Com Content Network
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
For some people, prized possessions come in the form of cars or fancy electronics. For me, it’s a fire-engine red 12″ Le Creuset cast-iron skillet.Since I acquired this powerhouse pan, it’s ...
Rust bluing is also used on shotgun barrels that are soldered to the rib between the barrels, as hot bluing solutions melt the solder during the bluing process. Large scale industrial hot bluing is often performed using a bluing furnace. This is an alternative method for creating the black oxide coating.
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.
Hot bluing is extremely sensitive to certain impurities, and to properly cleaning the metal of all oil residue prior to attempting to blue it. If some specific impurities are present, or if all oil is not carefully removed, then the hot bluing always fails. If an adequate amount of water is not present, then the bluing fails, too.
Phosphate conversion coating is a chemical treatment applied to steel parts that creates a thin adhering layer of iron, zinc, or manganese phosphates to improve corrosion resistance or lubrication or as a foundation for subsequent coatings or painting.
It’s important to season cast iron before using it for the very first time, and again after cleaning with hot, soapy water or oven cleaner. Seasoning makes the pan easy to clean, prevents rust ...