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  2. Why Your Diet Needs More Fermented Pickles - AOL

    www.aol.com/why-diet-needs-more-fermented...

    Try to add multiple types of pickled vegetables to your diet: cucumbers, cabbage, carrots, peppers—the list goes on. Since different pickled vegetables pack distinct microbes , such a repertoire ...

  3. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Many health benefits have been claimed for sauerkraut: It is a high source of vitamins K and (if uncooked) C; [30] the fermentation process increases the bioavailability of nutrients rendering sauerkraut even more nutritious than the original cabbage. [31]

  4. This Is The Healthiest Vegetable In The World, According To ...

    www.aol.com/healthiest-vegetable-world-according...

    It's also delicious as a side, Keatley says: Dress it with olive oil, a sprinkle of sea salt, and a dash of lemon juice for "a quick and elegant addition to the main meal."

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    In the Southern United States, pickled okra and watermelon rind are popular, as are deep-fried pickles and pickled pig's feet, pickled chicken eggs, pickled quail eggs, pickled garden vegetables and pickled sausage. [20] [21] Various pickled vegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.

  6. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. [5] Gari – Thinly sliced ginger dish; Garlic – Vinegar-preserved garlic of Chinese tradition; Gherkin – Cucumber pickled in brine, vinegar, or other solution; Giardiniera – Italian relish of pickled vegetables in vinegar or oil

  7. Study suggests deep-frying vegetables may lower the risk of ...

    www.aol.com/lifestyle/2016-01-28-study-suggests...

    Here's the thing -- when vegetables are deep-fried, phenols and antioxidants already present in the olive oil are then transferred from the oil to the veggies. This boosts the healthy compounds in ...

  8. Chinese pickles - Wikipedia

    en.wikipedia.org/wiki/Chinese_pickles

    The World Health Organization has listed pickled vegetables as a possible carcinogen, and the British Journal of Cancer released an online 2009 meta-analysis of research on pickles as increasing the risks of esophageal cancer. The report, citing limited data in a statistical meta analysis, indicates a potential two-fold increased risk of ...

  9. Here’s How to Pickle Vegetables Like A Pro - AOL

    www.aol.com/pickle-vegetables-pro-050000234.html

    Today, most cooks like to make quick-pickled vegetables, also known as refrigerator pickled vegetables. While store-bought pickled veggies are tasty (read about our search for the best store ...