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Remove and pour into the ice cream maker, following the manufacturer's instructions. Add the chocolate-covered Cheez its to the ice cream during the last couple of minutes in the ice cream maker — after the mixture has thickened to soft serve consistency. Remove ice cream when desired consistency is reached and serve or freeze immediately.
It's 8 PM and the kids just went to sleep. Not my kids (I'm only thirteen), but the kids I'm babysitting. And now I'm trying not to move a muscle or make a sound so that those kids stay put. It's ...
One of the best things about cooking is how it can surprise you. Combining sweet with savory flavors, adding a smooth texture to a crunchy one, or using a piece of equipment for something it wasn ...
Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.
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I had to ask an employee, and it turns out, “grandma” = butterscotch. As in, vanilla ice cream swirled with butterscotch-flavored syrup and butterscotch bits. 9. Milk Bar Orange Squeeze Soft Serve
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