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The median lethal dose (LD 50) is between 15 and 18 g/kg body weight in rats and mice, respectively, five times the LD 50 of table salt (3 g/kg in rats). The use of MSG as a food additive and the natural levels of glutamic acid in foods are not of toxic concern in humans. [20]
The short answer: no. MSG is a synthetic form of glutamic acid, an amino acid that’s produced naturally in the human body. There is zero difference between natural glutamic acid and MSG. Your ...
The EU has not yet published an official NOAEL (no observable adverse effect level) for glutamate, but a 2006 consensus statement of a group of German experts drawing from animal studies was that a daily intake of glutamic acid of 6 grams per kilogram of body weight (6 g/kg/day) is safe. From human studies, the experts noted that doses as high ...
However, the study showed no persistent or severe effects from MSG ingestion. What's more, when the subjects who believed they had an MSG sensitivity were retested, the results weren't consistent ...
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For this reason, and for reasons stated in the individual evaluations, the establishment of an acceptable daily intake (ADI) expressed in mg per kg of body weight is not deemed necessary. In 1993, the Joint FAO/WHO Expert Committee on Food Additives considered several more studies on this food additive and retained the "ADI not specified ...
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Unlike TAG, which is stored as body fat, DAG is immediately burned as energy. [citation needed] With DAG-rich oil containing more than 80% DAG, less of the oil is stored as body fat than with traditional oils, which are rich in TAG. Excess calories consumed by the body are converted into fat and stored, regardless if it is consumed as DAG or TAG.