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Lot size, or the number of feeder cattle for sale in a group, in relation to transportation available, weight, and sale location impact feeder cattle prices heavily. Price per weight increase with lot size and reach a maximum when lot sizes approaches truck-load sizes. As lot sizes exceed truck-load sizes, prices level off and eventually decrease.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
For inclusion in the Pure (Holstein or Friesian) herd book, a heifer or bull calf from a cow or heifer in Class B of the Supplementary Register and by a bull registered or dual registered in the Herd Book or the Supplementary Register, and containing 87.5% or more Holstein genes or Frisian genes will be eligible to have its entry registered in ...
On average, cattle will consume 1.4 to 4% of their body weight daily. [8] There is a range of types of feed available for these animals. The standard text in the United States, Nutrient Requirements of Beef Cattle, has been through eight editions over at least 70 years ago. [9]
Most cows are milked twice per day, with milk processed at a dairy, which may be onsite at the farm or the milk may be shipped to a dairy plant for eventual sale of a dairy product. [104] Lactation is induced in heifers and spayed cows by a combination of physical and psychological stimulation, by drugs, or by a combination of those methods. [105]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
These cattle are generally lower in milk production and are herded multiple times daily to be milked. The systems used greatly depend on the climate and available land of the region in which the farm is situated. [9] A cow caring for her newborn calf. To maintain lactation, a dairy cow must be bred and produce calves. [10]
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