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A University publication states that "Yukon Gold was the first Canadian-bred potato variety to be promoted, packaged and marketed with its name right on the pack". [ 2 ] In spite of the overwhelming success of this potato for some years, sales in Canada dropped 30% between 2004 and 2014 as other varieties became increasingly popular.
Rold Gold Pretzels; Ruffles Potato Chips; ... Sports Nutrition. ... Gatorade G Series PRO 01 Carbohydrate Energy Formula;
Raw potatoes do have more vitamin C than cooked potatoes, Shelley Balls, a registered dietitian and nutritionist for Consumer Health Digest, tells USA TODAY. "When boiling potatoes, vitamin C ...
Dole plc (previously named Dole Food Company and Standard Fruit Company) is an Irish-American agricultural multinational corporation headquartered in Dublin, Ireland. The company is among the world's largest producers of fruit and vegetables, operating with 38,500 full-time and seasonal employees who supply some 300 products in 75 countries.
The Dole Nutrition Institute (DNI) is a research and education foundation within the Dole Food Company and is based in Kannapolis, North Carolina, at the North Carolina Research Campus. The DNI was founded by David H. Murdock in 2003. [1] The institute exists as a resource offering educational publications on a plant-based diet.
Del Monte marketed these pineapples under the name "Del Monte Gold Extra Sweet." Dole obtained the MD-2 pineapple through non-legal means via a farmer in Costa Rica who had been hired by Del Monte to grow the pineapple. Dole then began selling the same variety under the moniker "Dole Premium Select."
In the United States they are generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively. [42] [43] In the UK, the Jersey Royal is a famous type of new potato. [44] Dozens of potato cultivars have been selectively bred specifically for their skin or flesh color, including gold, red, and blue ...
This is a list of potato varieties or cultivars. Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers . These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes.