Search results
Results from the WOW.Com Content Network
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie, on the campus of Northwestern University, and in Walt Disney World. [18] The San Francisco location closed in April 2014, [19] while the one at Northwestern closed in June 2018 at the end of the school year. [20]
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
West 18th Street is an active commercial corridor, with Mexican bakeries, restaurants, and groceries, though the principal district for Mexican shopping is W 26th Street in Little Village, Chicago's other formerly majority Pan-Slavic community. The United States Postal Service operates the Pilsen Post Office on 1859 S Ashland Avenue. [21]
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
The Chicago-style thin crust is also popular in the city. A number of well-known chefs have had restaurants in Chicago, including Charlie Trotter, Rick Tramonto, Grant Achatz, and Rick Bayless. In 2003, Robb Report named Chicago the country's "most exceptional dining destination" and in 2008, Maxim awarded Chicago the title of "Tastiest City."