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He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie, on the campus of Northwestern University, and in Walt Disney World. [18] The San Francisco location closed in April 2014, [ 19 ] while the one at Northwestern closed in June 2018 at the end of the school year.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
The Chicago-style thin crust is also popular in the city. A number of well-known chefs have had restaurants in Chicago, including Charlie Trotter, Rick Tramonto, Grant Achatz, and Rick Bayless. In 2003, Robb Report named Chicago the country's "most exceptional dining destination" and in 2008, Maxim awarded Chicago the title of "Tastiest City."
Keller starred in Secrets of a Chef, a cooking show on American public television network PBS. [9] He placed third (behind winner Rick Bayless and runner-up Michael Chiarello) in Top Chef Masters, Bravo's 2009 cooking reality competition, and designated that any winnings would be donated to Make-A-Wish Foundation.