Search results
Results from the WOW.Com Content Network
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Double-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise. Conti Roll: Perth, Western Australia: a generous bread roll, a variety of deli meats & cheeses and then preserved vegetables, alongside other Mediterranean ingredients Corned beef: United States (New York City, NY)
A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood Bumstead , a central character in the comic strip Blondie , who is frequently illustrated making enormous sandwiches.
A club sandwich or clubhouse sandwich, is a three-layer sandwich consisting of three slices of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [ 1 ] [ 2 ] It is often cut diagonally into quarters or halves and held together by cocktail sticks .
Two-decker is a sailing ship with 2 decks armed with cannon. A double-decker may also refer to: Double Decker (chocolate bar) Double-decker sandwich, such as a club sandwich or Dagwood sandwich, with two layers of meat and condiments sandwiched between three pieces of bread; A multi-level roadway such as those found in Chicago; A multi-level bridge
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .