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Although many think of this inexpensive cut of meat ($5.58 per pound on average) as a weeknight staple, a little extra work can transform humble ground beef into the star of the show.
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Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...
As a whole cut of meat, the top blade usually weighs around two to three pounds; it usually yields four steaks between eight and 12 ounces each. Flat iron steaks usually have a significant amount of marbling. In the North American Meat Processor meat buyers guide, it is item #1114D Beef Shoulder, Top Blade Steak. [7]
These handy kitchen devices are a shortcut to making stews and sauces, tenderizing tough and inexpensive cuts of meat, and making most meals a snap to cook. From breakfast to dessert, the Instant ...
Turn tough cuts of meat tender, create inexpensive homemade versions of restaurant and takeout meals, and add flavor to favorite dishes. These 52 recipes include sides, main dishes, drinks, and ...
Stew meat usually consists of the inexpensive cuts of beef with tough connective tissue. Think: chuck roast and bottom round. It is typically a mix (which is why it isn't labeled as a particular ...
Just add your ingredients, set, and go. To cut costs even more, use homemade broths, leftover veggies and meats, frozen produce, and inexpensive cuts of meat. The slow cooker is the perfect ...
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