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In this easy peach pie recipe, a fresh peach pie filling is baked between two layers of homemade pie crust or topped with a crumble topping for a delicious summer dessert! Best served, a la mode ...
Photo/Styling: Katherine Gillen. Time Commitment: 1 hour Why I Love It: crowd-pleaser, make ahead, <10 ingredients As if buttery, sweet-tart lemon bars weren’t flawless enough. "The secret isn ...
For a classic fruit dessert, bake a beautiful blackberry pie. The filling is juicy without taking away from the crispness of the crust. Don't forget to serve it with a dollop of whipped cream on top!
Preheat the oven to 350°F. Put the wine, honey, bay leaf, orange zest and juice, and vanilla bean and seeds in a saucepan and heat until simmering, then turn off the heat and allow to infuse for 15 minutes.
Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert.
Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp.
Ingredients. For the filling: 6 cups (3 pints) fresh or frozen blueberries. 1/4 cup sugar. 1/4 teaspoon salt. 1/4 cup water. 3 tablespoons cornstarch. For the topping:
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related to: baked fruit desserts easy recipes