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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
A fume extractor is a device used to filter aerosolized chemical byproducts of the soldering process. [1] These devices take many forms depending on the project size and application, from small ductwork to entire fume hoods. [ 2 ]
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Many modern stoves can optionally use an outside air intake. Many manufacturers supply the necessary parts in kit form (an Outside Air Kit, or OAK). When considering an outside air kit, it is important to know that the air must come in from below the level of the stove. For example, a basement stove may not safely use an outside air kit.
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