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  2. Cohesion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Cohesion_(chemistry)

    Water, for example, is strongly cohesive as each molecule may make four hydrogen bonds to other water molecules in a tetrahedral configuration. This results in a relatively strong Coulomb force between molecules. In simple terms, the polarity (a state in which a molecule is oppositely charged on its poles) of water molecules allows them to be ...

  3. Heavy water - Wikipedia

    en.wikipedia.org/wiki/Heavy_water

    This is because hydrogen atoms (1 H and 2 H) are rapidly exchanged between water molecules. Water containing 50% 1 H and 50% 2 H in its hydrogen, is actually about 50% HDO and 25% each of H 2 O and D 2 O, in dynamic equilibrium. In normal water, about 1 molecule in 3,200 is HDO (one hydrogen in 6,400 is 2 H), and heavy water molecules (D

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water molecules stay close to each other , due to the collective action of hydrogen bonds between water molecules. These hydrogen bonds are constantly breaking, with new bonds being formed with different water molecules; but at any given time in a sample of liquid water, a large portion of the molecules are held together by such bonds. [61]

  5. Electrolysis of water - Wikipedia

    en.wikipedia.org/wiki/Electrolysis_of_water

    Pure water has a charge carrier density similar to semiconductors [12] [page needed] since it has a low autoionization, K w = 1.0×10 −14 at room temperature and thus pure water conducts current poorly, 0.055 μS/cm. [13] Unless a large potential is applied to increase the autoionization of water, electrolysis of pure water proceeds slowly ...

  6. Grotthuss mechanism - Wikipedia

    en.wikipedia.org/wiki/Grotthuss_mechanism

    Protons tunnel across a series of hydrogen bonds between hydronium ions and water molecules.. The Grotthuss mechanism (also known as proton jumping) is a model for the process by which an 'excess' proton or proton defect diffuses through the hydrogen bond network of water molecules or other hydrogen-bonded liquids through the formation and concomitant cleavage of covalent bonds involving ...

  7. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.

  8. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water and other volatiles probably comprise much of the internal structures of Uranus and Neptune and the water in the deeper layers may be in the form of ionic water in which the molecules break down into a soup of hydrogen and oxygen ions, and deeper still as superionic water in which the oxygen crystallizes, but the hydrogen ions float about ...

  9. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    Initially, there are solute molecules on the left side of a barrier (purple line) and none on the right. The barrier is removed, and the solute diffuses to fill the whole container. Top: A single molecule moves around randomly. Middle: With more molecules, there is a clear trend where the solute fills the container more and more uniformly.