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But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you're feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
However, there are important safety guidelines to keep in mind before purchasing — and, according to the U.S. Department of Agriculture (USDA), "Turkey is the most-often-asked-about food ...
How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods.
After the big Thanksgiving day feast, comes the mad dash to repurpose the mountain of leftover green bean casseroles, mashed potatoes, sweet potatoes into soups, sandwiches, and various ...
“If people have questions about their leftover safety, there's actually a hotline to call. It's called the USDA Meat and Poultry Hotline, and the number is 1-888-MPHotline (1-888-674-6854 ...
Refrigerate within 2 hours after removing the turkey from the oven to reduce the risk of bacterial growth that could pose a food safety risk, Carlyle says. Aim to use leftovers within 3 days. Aim ...
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams