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Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
Kult Ice Tea – ice tea manufactured by Migros; M-Budget – low price drink line by Migros including Citron, Orange, Grapefruit and Cola. Every flavour includes a "zero" variant; Mojo - sparkling fruit drink in different flavors; Nycha Kombucha - drink with fermented green tea; Passaia – passion fruit soda from Rivella SA
Second Cup was founded in 1975 by Tom Culligan and Frank O'Dea in Toronto, Ontario. Culligan eventually purchased O'Dea's shares and expanded Second Cup into a 150-store chain. He sold it in 1988 to the founder of mmmuffins, Michael Bregman. [4] As chairman and CEO, Khalil Al Gawad took Second Cup public in 1993.
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
Capacity: 12 ounces | Temperature options: 135, 140, or 145°F | Battery life: Up to 2 hours | Lid: Yes | Color options: Black only Most heated coffee mugs cost $100 or more, but this budget ...
It includes facilities for business meetings, conferences, celebrations and weddings, with an on-site chapel and wedding garden. Its restaurant has served afternoon tea since it opened in 1914 and serves Sunday family brunch and dinner buffets. The facility is located on Old Mill Road north of Bloor Street, just west of the Humber River.
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The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.