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  2. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... With four trays of 12, you ...

  3. Cafeteria - Wikipedia

    en.wikipedia.org/wiki/Cafeteria

    A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...

  4. Tray - Wikipedia

    en.wikipedia.org/wiki/Tray

    A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...

  5. Safetray - Wikipedia

    en.wikipedia.org/wiki/Safetray

    The Safetray brand serving tray product attaches a wait staff tray to the hand using a concept similar to how flip-flops attach to the foot. [10]In December 2009 [11] Alison Grieve, a 32-year-old waitress and event manager from Bruntsfield, [12] Edinburgh, witnessed a waitress drop a tray full of glasses of champagne at a corporate event for a delegation of international lawyers.

  6. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    The origin and explanation of the phrase are unclear. Some blue-plate specials are served on divided plates. Etymologist Michael Quinion cites a dictionary entry indicating that the blue plates were, more specifically, inexpensive divided plates that were decorated with a "blue willow" or similar blue pattern, such as those popularized by the more expensive Spode and Wedgwood.

  7. Buffet - Wikipedia

    en.wikipedia.org/wiki/Buffet

    Beverages: punch, coffee, chocolate (poured from urn, or filled cups brought from pantry on tray); hot entrées of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entrées, salads, lobster, potatoes, chicken, shrimp, with heavy dressings; hot rolls, wafer-cut sandwiches (lettuce, tomato, deviled ham, etc ...

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