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A bota bag is a traditional Spanish liquid receptacle, used mainly as a wineskin. It is often made out of leather (when made of goatskin it is simply known as a goatskin), and is typically used to carry wine , although any liquid can be filled into it.
Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, the sacrifice of the goat was offered, following which the wineskin could be made that would conserve the wine. [1] New Wine into Old Wineskins is a parable of Jesus.
Each guang also has a neck and head, which serve as the pouring channel for the wine. A lid accompanies the vessel to complete the form. According to Robert Bagley, this lid is the chief idiosyncrasy, or characteristic, of the guang, for it is where the largest relief and decoration often takes place. [3]
Gū (觚): Tall wine cup with no handles, the mouth larger than its base. Guǐ (簋): A bowl with two handles. Hé (盉): A wine vessel shaped like a tea pot with three legs. It has a handle (pàn 鋬) and a straight spout that points diagonally upwards. Jiǎ (斝): A cauldron for warming wine.
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In Australia, boxed wine is known colloquially as "goon". [21] The cardboard box is referred to as a "goon box" and the bag within is referred to as a "goon bag". A common Australian drinking game is Goon of Fortune, in which a goon bag is suspended from a Hills Hoist and spun, and whoever it stops on must drink a selected amount of the goon.
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