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The blood orange is a variety of orange with crimson, ... Nutrition. Raw blood oranges are a rich source (20% or greater of the Daily Value, DV) ...
Oranges nutrition. One orange has: 73 calories. 1 gram protein. 17 grams carbohydrates. 3 grams fiber (12% daily value (DV)) ... Blood Orange and Red Onion Salad with Lamb by Anne Burrell.
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Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
Nutrition Information. Here are the nutrition facts for one serving: ... immune system, blood sugar levels, and stress response. All good things. ... 1 orange, peeled.
A glass of blood orange juice. Common orange juice is made from the sweet orange. Different cultivars (for example, Valencia, Hamlin) have different properties, and a producer may mix cultivar juices to get the desired taste. Orange juice usually varies between shades of orange and yellow, although some ruby red or blood orange varieties are a ...
The trifoliate orange is recognizable by the large 3–5 cm (1.2–2.0 in) thorns on the shoots, and its deciduous leaves with three (or rarely, five) leaflets, typically with the middle leaflet 3–5 cm (1.2–2.0 in) long, and the two side leaflets 2–3 cm (0.79–1.18 in) long.