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The Dilberito was a vegetarian microwave burrito introduced in 1999 by Scott Adams Foods, Inc. and named after the comic strip character Dilbert. The product went out of production in 2003. [1] First announced in The Dilbert Future and introduced in 1999, [2] the Dilberito came in flavors of Mexican, Indian, Barbecue, and Garlic & Herb. It was ...
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]
In 1946, at the site where Pappy & Harriet's stands today, filmmakers built a cantina set that was used in numerous Westerns during the 1950s. In 1972, Harriet's mother, Francis Aleba, purchased the building and opened The Cantina, an outlaw biker burrito bar. The Cantina rollicked for 10 years before its closing. [citation needed]
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Hot Pockets were developed by Paul Merage and his brother David through their company Chef America Inc. Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket. [1]
In 1967 the first more affordable, $495 (equivalent to $4,523 in 2023), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, produced by Amana (a division of Raytheon). [4] Spencer became Senior Vice President and a Senior Member of the Board of Directors at Raytheon. He received 300 patents during his ...
Yes, the microwave oven was invented accidentally, when a test for a magnetron melted an engineer’s snack in 1946.. Raytheon engineer Perry Spencer “knack for finding simple solutions to ...
Although the banana as an exotic fruit was introduced to the American public in the 1880s, it was later in 1904, that the banana split was invented in the town of Latrobe, Pennsylvania, by 23-year-old pharmacy apprentice David Strickler, who was inspired to create a new sundae after seeing a soda jerk during a visit to Atlantic City.