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  2. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

    www.aol.com/30-foolproof-chicken-potato-recipes...

    This is a gorgeous, savory recipe inspired by classic French crepes with chicken, potato, cheese, and caramelized onion in delicate crepes. Get the recipe: Crepes With Chicken and Potato A Food ...

  3. Hortobágyi palacsinta - Wikipedia

    en.wikipedia.org/wiki/Hortobágyi_palacsinta

    Hortobágyi palacsinta is a savoury Hungarian crêpe dish, filled with meat (usually veal or beef). The meat is prepared as a stew with onions, and seasoned with hot paprika, garlic, salt and pepper, using veal, beef, chicken or Hungarian sausage.

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Get the recipe: Chicken Pot Pie Soup in 30 Minutes. ... literally means 'wet crepes' in Italian. Scrippelle are thin egg crêpes, filled with grated pecorino cheese and rolled tightly, cigar style ...

  5. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).

  6. 20 Easy High-Fiber Lunches to Make Forever - AOL

    www.aol.com/20-easy-high-fiber-lunches-230000809...

    Timesaving ingredients like precooked microwaveable brown rice and prepared guacamole pair well with lemony chicken and hearty kale in this filling grain bowl. View Recipe. 3-Ingredient Brie & Jam ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Recipes can range from sweet to savory, and from very simple to festive and elaborate multi-layered cakes. Gujiya: India: A traditional Indian pastry, typically prepared by filling a round, flat pastry with a sweet filling made of dried fruits, grated coconut and condensed milk solids. It is usually fried in ghee, and sometimes soaked in sugar ...

  8. Spiced Chickpea Crepes with Soybean Paneer (Tofu Chilla) - AOL

    homepage.aol.com/food/recipes/spiced-chickpea...

    Then put a good 2 tablespoons of the filling on top. Distribute the filling on one half of the crepe if you want to fold it over like a taco. Or, center the filling if you want to fold the crepe up like an enchilada. Let the crepe cook for about 2 minutes, until the bottom is crisp and golden or golden brown.

  9. Rissole - Wikipedia

    en.wikipedia.org/wiki/Rissole

    The skin is made from batter in the same fashion as flat crepes. They are commonly filled with bechamel, chicken, egg, and diced vegetables - including carrot, celery, common beans and potato. The filling is wrapped inside the skin, then the package is rolled upon breadcrumbs and fried in ample amounts of

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