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Rice winnowing, Uttarakhand, India Winnowing in a village in Tamil Nadu, India Use of winnowing forks by ancient Egyptian agriculturalists. Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it ...
In sedimentology, winnowing is the natural removal of fine material from a coarser sediment by wind or flowing water. Once a sediment has been deposited, subsequent changes in the speed or direction of wind or water flowing over it can agitate the grains in the sediment and allow the preferential removal of the finer grains.
A winnowing basket or fan is a tool for winnowing grain from chaff while removing dirt and dust too. [1] They have been used traditionally in a number of civilizations for centuries, [ 2 ] and are still in use today in some countries.
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The winnow algorithm [1] is a technique from machine learning for learning a linear classifier from labeled examples. It is very similar to the perceptron algorithm.However, the perceptron algorithm uses an additive weight-update scheme, while Winnow uses a multiplicative scheme that allows it to perform much better when many dimensions are irrelevant (hence its name winnow).
After this threshing process, the broken stalks and grain were collected and then thrown up into the air with a wooden winnowing fork or a winnowing fan. The chaff would be blown away by the wind; the short torn straw would fall some distance away; while the heavier grain would fall at the winnower's feet. The grain could then be further ...
Chaffing and winnowing is a cryptographic technique to achieve confidentiality without using encryption when sending data over an insecure channel. The name is derived from agriculture: after grain has been harvested and threshed , it remains mixed together with inedible fibrous chaff .
One method is to pour dry soil from a height into a pan, allowing the wind to blow away finer dust. The denser gold particles to fall into the pan.