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  2. Pyrex - Wikipedia

    en.wikipedia.org/wiki/Pyrex

    In the late 1930s and 1940s, Corning also introduced new product lines under the Pyrex brand using different types of glass. Opaque tempered soda–lime glass was used to create decorated opal ware bowls and bakeware, and aluminosilicate glass was used for Pyrex Flameware stovetop cookware. The latter product had a bluish tint caused by the ...

  3. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Visions is a brand of transparent stove top cookware created by Corning France and introduced to Europe during the late 1970s. In 1983, it was introduced in the United States and became the number one selling cookware set for a number of years. Visions is made of a transparent material belonging to the Pyroceram family of glass-ceramics. It is ...

  4. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Prior to the sale of Revere Ware to Corning Glass Inc in 1985, the brand offered or had in development four series. The traditional 1400 series continued to sell well. The newly developed 2000 line, for use on the then-new 1980s technology of ceramic- and glass-top stoves, featured heavy aluminum bottoms for good heat transfer.

  5. List of glassware - Wikipedia

    en.wikipedia.org/wiki/List_of_glassware

    Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  8. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Moroccan teapots are heat-resistant and can be put directly on the stove. Colorful tea glasses are part of the Moroccan tea ritual. The tea is considered drinkable only when it has foam on top. Teapots have a long curved spout to pour tea from a height of around 12 inches (30 cm) above the glasses, which produces foam on the surface of the tea ...

  9. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices. Cooktops are ...

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