Ads
related to: dorset conker gin recipe with vodkahouse.suntory.com has been visited by 10K+ users in the past month
otrcocktails.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
This twist on a Moscow mule swaps the vodka for gin, but sticks with the classic mint, lime juice, and ginger beer. Don't forget to serve it up in a copper mug! Get the Gin Mule recipe at A ...
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] El Diablo, made with tequila, lime juice, and crème de cassis. [19] [20] Variations using brandy and other liquors [1]
Made with vodka, peach schnapps, orange juice, and cranberry juice. Singapore sling A gin-based sling cocktail from Singapore. Tequila sunrise Made with tequila, orange juice, and grenadine syrup. Vesper Originally made of gin, vodka, and Kina Lillet. The formulations of its ingredients have changed since its original publication in print, and ...
Variations on the recipe were present in 1948 in Turkey and also called screwdrivers, such as a mixture of one-third vodka and two-thirds gin, [5] and another recipe adding gin, cognac, bitters, and other ingredients to orange juice and vodka. [6]
† Vesper recipe at International Bartenders Association The Vesper is a cocktail that was originally made of gin , vodka , and Kina Lillet . Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute.
Gin (1495) is a grape-based gin range [clarification needed] made from a recipe dated from the year 1495. [1] Chairman of the Hasselt Jenever Museum [ nl ] , Eric Van Schoonenberghe and international drinks expert, Philip Duff were credited with the discovery of the recipe in a 1495 cookbook which belonged to a merchant.
A salty dog is a cocktail of gin, or vodka, and grapefruit juice, served in a highball glass with a salted rim. The salt is the only difference between a salty dog and a greyhound. Historically a gin drink, it is believed to date back to the 1920s. [1]
While the cocktail is widely perceived to be a more modern creation, there is a recipe for a "Cosmopolitan Daisy" which appears in Pioneers of Mixing at Elite Bars 1903–1933, published in 1934: Jigger of Gordon's Gin (1 + 1 ⁄ 2 US fl oz [4.4 cl] Beefeater) 2 dash Cointreau (1 ⁄ 2 US fl oz [1.5 cl] Cointreau)
Ads
related to: dorset conker gin recipe with vodkahouse.suntory.com has been visited by 10K+ users in the past month
otrcocktails.com has been visited by 100K+ users in the past month